Grilled yellow squash boats

A trip to the farmers market

We love to wander around our local farmers market. There is always something to see like these beautiful carrots.
We also found yellow squash and fresh basil so we deiced to make one of our favorite dishes.

Grilled yellow squash boats
4 medium yellow squash
Olive oil (for brushing)
2 cups of frozen O'Brien potatoes.
1/2 lb sausage
3 cloves garlic finely minced
1/3 cup fresh basil shredded
1 1/2 cups shredded monterey jack cheese
Heat the grill to medium high.
Halve the squash lengthwise. Scope out the insides of the squash leaving about a 1/4 inch thick wall. Brush the squash with oil.
Grill two minutes each side. Set aside.
Brown sausage drain and set aside. In the same pan brown the potatoes and the scoped out insides of the squash once the potatoes are browned add the garlic. Remove from heat add the sausage back in and stir in the basil and half the cheese. Salt and pepper to taste.
Divide the filling between the squash and sprinkle with remaining cheese. Place the squash on the upper rack of the grill and close lid. Cook until cheese is melted and bubbly.