about 20 Tomatillos husked removed and washed
1 small white onion
1 Anaheim pepper
1/2 cup loose packed cilantro
2-3 gloves of garlic
Juice from 1/2 of a lime
1 teaspoon cumin
Salt to taste.
Place the tomatillos and pepper on a grill at medium high heat or in a dry pan on the stove top. Rotate until there are nice char marks. Remove seeds from pepper. Peel and coarsely dice onion and garlic. Place all of the ingredients into a food processor and pulse until desired consistency. Salt to taste.
HI! Dawn-Marie sent me over and I am sooooo glad she did! Love your blog! Will be back again for great recipies!My huby loves to cook and I looooooooooooooove to eat! LOL!!!! We just got a new pasta maker...any ideas?
ReplyDeleteWe must be on the same wavelength because I have been wanting to dig out our pasta maker and try a few new recipes. I will do it this weekend and post the results.
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