Creamed Potatoes, Carrots and Peas

This is a dish I grew up on. We could not wait for the potatoes in my mom's garden to get big enough to eat.

Creamed Potatoes Carrots and Peas
6 to 8 Medium potatoes cut
6 Carrots or more depending size cut up
1 Cup fresh or frozen peas
2 tbls bacon grease or butter
2 tbls flour
1 1/2 cups milk
2 oz bacon cooked and grease reserved.
Salt and pepper to taste
 Boil the potatoes and carrots until they are fork tender toss in the peas cook for another two minutes, drain off the water. While the potatoes and carrots are cooking heat the oil in a sauce pan, whisk the flour into the oil slowly whisk the milk into the flour oil mixture. Let the sauce simmer until it thickens salt and pepper to taste. Pour over the drained potatoes, carrots and peas stir sprinkle with bacon and serve.