Meat loaf on the grill

This recipe came about because David wanted meatloaf and I didn't want to turn on the oven. So here you have the solution Meatloaf on the grill.

Meat loaf on the grill
2 lbs ground beef
3 slices of white bread crust removed
2 eggs
2 tbsp milk
1 tsp Worcestershire
1 tsp garlic powder
1 tsp onion powder

Sauce
1/4 cup ketchup
1/4 cup brown sugar

Heat grill to medium
In a bowl add bread eggs milk and seasonings mix well then mix in the hamburger. Form the meat into four flat shaped meat loaf patties sprinkle with salt and pepper and wrap each loaf into a separate piece of tin foil. place on the grill cooking each side of the packet approximately eight minutes or until juices run clear. Meanwhile in a small bowl mix the ketchup and the brown sugar together. When the loafs are cooked while still on the grill open up the tops of the foil packets and spread the ketchup brown sugar mixture over top. Leave the packets open and close the lid of the grill. Cook for another five minutes or until the ketchup brown sugar sauce is bubbly. Remove from the foil packet and serve.